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Our Menu

Bold Mexican-Australian flavours shaped by the energy of
Mexico City and the relaxed rhythm of Burleigh.

SIGNATURE MEXICANA

  • The Mexa Burrito 26

    Scrambled eggs, chorizo, guacamole, mozzarella, pico de gallo, secret sauce and pickled red onion in a toasted tortilla

  • Churro Hotcake (V) 23

    Buttermilk pancake, cajeta mascarpone, cajeta caramel, cinnamon sugar, seasonal fruits, raspberry dust with a crispy churro

  • Authentic Mexican Breakfast (GF) (DFO) 25

    Choice of chicken or chorizo with two eggs, Mexican beans, avocado and queso fresco with corn chips tossed in your choice of salsa roja or verde

  • ConKa Omelette (GF) 24

    Eggs with chorizo, mozzarella, avocado, pico de gallo, queso fresco and guajillo salsa

  • El Jefe Steak Sandwich 30

    Marinated wagyu steak, cooked onion, cheese, tomato, rocket, our house made ConKa chimichurri, chipotle aioli and parmesan chips

  • Breakfast Tacos (GF) (DFO) 23

    Chorizo, hash brown, scrambled eggs, lettuce, avocado, pico de gallo, queso fresco and your choice of salsa roja or verde

BREAKFAST CLASSICS

  • Breakfast Tower (GFO) 22

    Fried egg, hash brown, bacon, tomato, guacamole, rocket and aioli on toasted Turkish

  • The Big House Breakfast (GFO) (DFO) 29

    Two eggs your way, bacon, chorizo, hash brown, tomato, shiitake mushrooms, toasted Turkish, corn chips and your choice of salsa roja or verde

  • The Jalapeño Benedict (GFO) 26

    Poached eggs, spinach, jalapeño hollandaise in a croissant and your choice of either bacon, chorizo, halloumi (+1) or smoked salmon (+6)

  • Steak & Eggs (GF) (DF) 31

    200g premium porterhouse, two fried eggs and our house made ConKa chimichurri

VEGETARIAN

  • The Botanica (V) (GFO) 24

    Fried egg, hash brown, Byron Bay halloumi, shiitake mushrooms, tomato, guacamole, rocket and aioli on toasted Turkish

  • Wild Mushroom Burrito (V) 25

    Scrambled eggs, shiitake mushrooms, mozzarella, pico de gallo, pickled red onion and ConKa’s secret sauce

  • Avocado on Sourdough (VGO) (DFO) 20

    ConKa style smashed avocado, heirloom cherry tomatoes, queso fresco, mixed seeds and herbs, crispy corn chips with tomato guajillo oil, add two eggs (+6)

  • Fruit Bowl (V) 19

    Fresh seasonal fruits, cottage cheese, pumpkin seeds, coconut chips, granola and honey

TOASTIES & ROLLS

  • Birria Toastie 25

    Slow cooked beef birria, mozzarella, onion and coriander on sourdough

  • Truffle Mushroom Toastie (V) (GFO) 24

    Shiitake mushrooms, Byron Bay halloumi, rocket, truffle mayo toasted in garlic butter with chips

  • Grilled Chicken Sandwich 24

    Marinated chicken thigh, lettuce, guacamole, mozzarella, pico de gallo, toasted in garlic butter with chips

SPECIALTY OF THE HOUSE

All of our tacos are served on hand-pressed blue corn tortillas. Crafted daily in-house with a focus on locally sourced Australian produce.

TACOS

  • Suadero Tacos (GF) 21

    Slow cooked beef brisket tacos cooked in its own juices lightly caramelised, coriander & onion, lime with salsa verde (2)

  • Birria Tacos (GF) 22

    Slow cooked beef tacos with guajillo, morita and ancho chilli, guacamole, lime, onion and coriander. (2)

  • Battered Fish Tacos 22

    Crispy battered barramundi on blue corn tortillas, lettuce, pineapple & cucumber salsa topped with salsa verde (2)

  • Chicken Tacos (GF) 21

    Chicken in chipotle adobo, Conka beans, lettuce, queso fresco and salsa roja (2)

TAPAS

  • Sopes con Carne (GF) (DFO) 26

    Hand-pressed blue corn sopes (tortilla), premium porterhouse, chorizo beans, avocado, queso fresco with salsa verde and roja (2)

  • Sopes con Cactus (V) (VGO) 24

    Hand-pressed blue corn sopes (tortilla), cactus, black beans, avocado, queso fresco with salsa verde and roja (2)

  • Aguachile (GF) (P) 29

    Australian prawns and barramundi, marinated in fresh green chilli and lime with cucumber, avocado and chilli droplets

  • Esquites (GF) (V) (VGO) 17

    Mexican style corn kernels with mayonnaise, queso fresco, lime and tajin. Add corn chips (+5)

  • ConKa Guacamole (GF) (VG) 19

    House made guacamole with watermelon and corn chips. Add crispy pork chicharron (+8)

  • Prawn Empanadas (DF) (P) 28

    Golden crescent pastry filled with Australian prawns, onion, jalapeño, tomato and avocado (2)

  • Suadero Tortitas 20

    Bolillo bread baked by our artisan baker filled with slow-cooked beef brisket, mozzarella, coriander and onion with salsa verde (2)

  • Carnitas Tortitas 20

    Bolillo bread baked by our artisan baker filled with street style confit pork, coriander and onion with salsa roja (2)

LARGE PLATES

  • Birria Plate 45

    Slow cooked beef brisket consommé, served with our handmade tortillas with a side of lime, salsa roja, coriander and onion

  • Parrillada (Pari - yada) (GF) (DF) 49

    Premium porterhouse, chorizo, guacamole, grilled onion and cactus, our handmade tortillas served with lime, salsa verde, coriander and onion

We endeavour to accommodate dietary requirements and food allergies, however we cannot guarantee against traces of allergens.

Menu items fixed, no swapping available.

Sundays incur a 10%, public holidays incur a 15% surcharge.